The Physics of Popcorn | ScienceTake | The New York Times

Researchers have delved deep into what exactly happens to popping kernels, before the butter and salt. Produced by: James Gorman and Poh Si Teng Read the story here: http://nyti.ms/1FXs2zP Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The ...More

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